Start: March 8, 2018
6:30 pm
End: March 8, 2018
9:00 pm

Event Venue

3924 W Spruce St, Tampa, Florida 33607

GPS: 27.959473094259, -82.509000148489

Brew Bus Brewing teaming up with their friends at Élevage Restaurant for the ultimate Tampa Bay Beer Week experience. Join them on March 8th as Executive Chef Chad Johnson of Élevage and Executive Chef Max Sherard of Brew Bus and Florida Avenue Brewing Co collaborate for a one of a kind beer dinner.

MENU:
Passed Reception:

Canapes served with Florida Avenue Lager

Seated Courses:

Haven Solera Whisky Cured Cobia-beet, dill, horseradish, trout roe
Served with Brew Bus Brewing Tummy Sticks Gose

Madras Curry Pierogi- halibut weisswurst, red cabbage, pickled currants, smoked yogurt
Served with Florida Avenue Blueberry Berliner Weisse

General Tso’s Duck- crispy breast, liver dumpling, scorched grapefruit, avocado
Served with Brew Bus Brewing Juicy Sloot IPA

Elk Morcilla- Burnt carrot, chocolate chicharrones, pomegranate, mole coloradito
Served with Florida Avenue Sweating Through my Cardigan Cinnamon Bun Brown Ale

Sticky Toffee Pudding- preserved walnut, date, gouda ice cream
Served with Brew Bus Brewing Scorched Earth Russian Imperial Stout

Fees & Tickets
General Admission

Organizer

Brew Bus Brewing

About Brew Bus Brewing
The Brew Bus fermented in 2011 when our Founder Anthony Derby was a student at The University of Colorado. When he tried to visit 3 breweries…