The Angry Chair Brewing Name
Everybody has an angry chair, be it work, a traffic jam, or where else. Angry Chair Brewing is about the realization that you have one and the celebration that you can get away from it. We come from a corporate background where we associated these places as our “angry chair” so we wanted to establish a brewery and tasting room to break away from the monotony, the rat race, the white collar world, or wherever your angry chair is.
Angry Chair Beers
The ultimate plan at Angry Chair Brewing is to brew beers that we like to drink. Right now we like to drink more sessionable styles: hoppy pale ales, Berliner weisses, low ABV saison, and other easy-drinkers. We plan to lean on these styles for our core beers. However, one thing we absolutely believe to be true is that the public will be choosing our “core” beers for us: if you like the beer, we will keep brewing it.
We’re going to have an extensive barrel-aged program as well, especially for sour beers.
We definitely hate being boring and doing boring stuff so you can look forward to experimentation and unique projects.
Here’s what’s on tap in our tasting room right now, rotating treatments not listed so follow us on FB to see what was recently tapped:
- Georgio’s DIPA: 8.7% ABV
- Fionn English Style Imp Porter w/ Toasted Hazelnuts and Coffee: 10.0% ABV
- Fudge Bucket Sweet Stout w/ Chocolate: 10.5% ABV
- Woke Milk Stout w/ Coffee, Vanilla, and Maple: 8.7% ABV
- Two Pump Chump Porter w/ Hazelnut: 5.5% ABV
- Space Grass IPA: 6.7% ABV
- 4 Bars of Bitterness APA: 5.6% ABV
- Geigers Imperial Salted Chocolate Stout: 10% ABV
- Sound and Fury Galaxy Saison: 7% ABV
The Angry Chair Brewery
We have a 10 bbl brewhouse with three 30 bbl fermenters, one 15bbl fermenter, one 10 bbl fermenter and two 5bbl fermenters. 125 bbl of fermentation capacity. To start we plan to package everything on draft only with extremely limited bottles.
We have a 1,000 ft tasting room where you will find all of our beers, seasonals, and beers from other Florida breweries. We will provide growlers to go, merchandise for sale, and creepy old dudes at the end of the bar.